Facilities
Vietnam
Vietnam: Cashew Excellence & More
Vietnam is at the heart of our cashew processing operations, where we manage every step from shelling to packing. With facilities located across the country, we provide a range of services adhering to the highest standards of quality and social responsibility.
Main Office: Ho Chi Minh City
- Management Team
- Third party logistics quality and food safety management
Binh Duong Facility
- Located 2 Hours North of Ho Chi Minh City
- Cleaning, Roasting & Packing
- SMETA Pillar 4 Social Responsibility Audit
- BRC A Certification
- Organic Certification
- Enhanced Packaging With Nitrogen Flush Technology
Qui Nhon Facility
- Shelling, Peeling & Grading
- Organic Certification
- CSR Programs Supporting Local Communities
Pleiku Facility
- Shelling, Peeling & Grading
- Organic Certification
- CSR Programs Promoting Community Well-Being
Facilities
Turkey
Turkey:
Sun-Dried Apricots, Figs, Fig Paste, and Mulberries
Our state-of-the-art facility in Turkey is dedicated to processing the finest apricots and figs—turning sun-ripened fruit into high-quality products ready for retail.
Certifications:
- BRC AA
- Organic (United States & Europe)
Additional Capabilities:
- Retail Packaging
- Organic Processing
- Value-Added Processing
- Fig Paste
Facilities
China
China:
Pine nuts, Pepitas, and Goji Berries
Here, we blend traditional agricultural practices with cutting-edge technology to deliver products that honor tradition and meet modern standards.
Certifications:
- BRC AA
- Organic (United States & Europe)
- SMETA Pillar 4
Additional Capabilities:
- Recleaning
- Pasteurization
- Retail Packaging