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Almonds

Almonds are one of the most popular and widely consumed nuts, commonly enjoyed raw or roasted as a healthy, satisfying snack that’s known for its high nutritional value and low cholesterol content. Also a versatile ingredient, they are used in trail mixes, granolas, and mueslis, as well as in savory dishes such as curries. They are high in monounsaturated fat, which acts as an effective weight-loss tool by staving off hunger and keeping you full longer. 

  • Enjoyed in trail mixes, granolas, savory dishes, and desserts
  • Rich in monounsaturated fats, vitamins, and minerals
  • Lowers cholesterol, aids in weight loss, and promotes heart health
  • Sourced from regions like Catalonia, Valencia, Murcia, Andalusia, and Aragon

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Origin:
  • Spain (Spanish Almonds)
  • California
  • Harvest Months:

    Spain: July - November

    California: July - November

    Certifications: