Almonds
Spain, California
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Cashews
Cashews account for 67% of all tree nut imports in the U.S. Known for their creamy texture and rich, buttery flavor, cashews are a versatile ingredient used in snacks, traditional cuisines, and as a dairy milk substitute. They are nutrient-dense, high in healthy fats, protein, vitamins, and minerals, making them a popular choice for health-conscious consumers.
- Ideal for snacks, traditional dishes, and as a dairy milk substitute.
- High in healthy fats, protein, vitamins, and minerals.
- Creamy texture with a rich, buttery taste.
- Sourced from local communities in Ghana, Ivory Coast, India, and Vietnam, supporting sustainable practices.
Origin:
Harvest Months:
Ghana: February - June
Benin: February - June
Côte D'ivoire: February - June
Mozambique: August - October
Tanzania: August - October
Vietnam: February - May
India: February - July
Indonesia: February - June
Brazil: October - February
Certifications:
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