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Cashew Butter

Cashew butter is a creamy, indulgent spread made from roasted cashews. It offers a rich, nutty flavor and smooth texture, making it a delicious alternative to traditional nut butters.

  • High in heart-healthy monounsaturated fats and essential minerals like copper and magnesium
  • Excellent source of plant-based protein, supporting muscle health and satiety
  • Versatile ingredient for use in smoothies, baked goods, or as a spread on toast or fruits
  • Naturally sweet flavor without added sugars, appealing to health-conscious consumers
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Origin:
  • Vietnam
  • Harvest Months:
    Vietnam: February - May
    Certifications: