Almonds
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Fig
Figs have a rich cultural history, deeply intertwined with the Middle East and Mediterranean Europe. They are celebrated for their sweet, chewy texture and versatility in various culinary applications. Red River sources figs from Turkey, renowned for their large, superior quality.
- Used in baking, desserts, snack bars, and jams
- Sweet, chewy texture
- High in potassium, vitamin K, calcium, and magnesium
- Grown primarily in Turkey's Izmir and Aydin regions
Origin:
Harvest Months:
Turkey: August - September
Certifications:
