Ginger

Crystallized ginger is a chewy, sweet, and spicy treat made from the tuberous root of a small tropical plant. Known for its bold flavor and unique texture, it is a popular ingredient in both sweet and savory dishes. Ginger’s unique fragrance and flavor come from its natural oils, which are responsible for much of its medicinal properties.

Used as a spicy treat, medicinal herb, flavoring for soft drinks and teas, and in cooking and baking
Contains gingerol, which has anti-inflammatory and antioxidant effects
Aids digestion, reduces nausea, and alleviates flu and cold symptoms
Chewy texture with a sweet and spicy flavor

Request a Product Sheet

Origin:

Peru

Thailand

Harvest Months:

Peru: May - July

Thailand: August - September