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Ginger

Crystallized ginger is a chewy, sweet, and spicy treat made from the tuberous root of a small tropical plant. Known for its bold flavor and unique texture, it is a popular ingredient in both sweet and savory dishes. Ginger’s unique fragrance and flavor come from its natural oils, which are responsible for much of its medicinal properties.

  • Used as a spicy treat, medicinal herb, flavoring for soft drinks and teas, and in cooking and baking
  • Contains gingerol, which has anti-inflammatory and antioxidant effects
  • Aids digestion, reduces nausea, and alleviates flu and cold symptoms
  • Chewy texture with a sweet and spicy flavor
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Origin:
  • Peru
  • Thailand
  • Harvest Months:

    Peru: May - July

    Thailand: August - September

    Certifications: