Golden Berry

Goldenberries, native to the Peruvian Andes, have been valued since the Incan empire where they were cultivated in the 'Sacred Valley' and prized by nobility. Today, they remain an important dietary component in their native regions and are enjoyed worldwide.

Used in snacks, baking, and as a standalone treat
Sweet and tart flavor with a dense, chewy texture
High in vitamins A, C, K, thiamine, niacin, and beta-carotenes
Known by various names: Cape Gooseberry, Inca Berry, Peruvian Cherry, and more

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Origin:

Peru

Harvest Months:

Peru: May - October