Jackfruit

Jackfruit, the fruit of the Jack Tree, is native to Southern India and is the largest tree fruit in the world, reaching up to 80 pounds. This versatile fruit is enjoyed both fresh and dried, in sweet and savory dishes, and is increasingly popular as a meat substitute due to its meaty texture and flavor-absorbing qualities.

Used in sweet and savory dishes, and as a meat substitute
Unique flavor, somewhat similar to mango
High in fiber and naturally occurring sugars, promoting satiety
National fruit of Bangladesh and Sri Lanka, and state fruit of Karnataka, Kerala, and Tamil Nadu in India

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Origin:

Sri Lanka

Mexico

Harvest Months:

Sri Lanka: March - August

Mexico: February - June