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Jackfruit

Jackfruit, the fruit of the Jack Tree, is native to Southern India and is the largest tree fruit in the world, reaching up to 80 pounds. This versatile fruit is enjoyed both fresh and dried, in sweet and savory dishes, and is increasingly popular as a meat substitute due to its meaty texture and flavor-absorbing qualities.

  • Used in sweet and savory dishes, and as a meat substitute
  • Unique flavor, somewhat similar to mango
  • High in fiber and naturally occurring sugars, promoting satiety
  • National fruit of Bangladesh and Sri Lanka, and state fruit of Karnataka, Kerala, and Tamil Nadu in India
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Origin:
  • Sri Lanka
  • Mexico
  • Harvest Months:

    Sri Lanka: March - August

    Mexico: February - June

    Certifications: