Macadamia Nuts

First discovered in 1857 along Australia's Queensland coast, macadamias are now grown in large quantities in South Africa, Hawaii, Costa Rica, and Guatemala. Red River sources most of our macadamias from South Africa, where we support social development activities to ensure long-term sustainability.

Used in confectionery and snack items
Rich, sweet flavor
Good source of Vitamin A, iron, protein, thiamin, riboflavin, niacin, and folates
Contain antioxidants like polyphenols, amino acids, flavones, and selenium

Request a Product Sheet