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Macadamia Nuts
First discovered in 1857 along Australia's Queensland coast, macadamias are now grown in large quantities in South Africa, Hawaii, Costa Rica, and Guatemala. Red River sources most of our macadamias from South Africa, where we support social development activities to ensure long-term sustainability.
- Used in confectionery and snack items
- Rich, sweet flavor
- Good source of Vitamin A, iron, protein, thiamin, riboflavin, niacin, and folates
- Contain antioxidants like polyphenols, amino acids, flavones, and selenium
Origin:
Harvest Months:
Australia: April - September
Costa Rica: April - September
Kenya: March - October
Malawi: January - March
South Africa: April - September
Certifications:
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