Dried Mango

Mango, native to southern Asia, thrives in many tropical and subtropical climates and is one of the most widely cultivated fruits in the tropics. Although there are an estimated 400 varieties, only a few are suitable for dehydration, such as Kent, Keitt, Haden, Ataulfo, Kaew, and Chokanon.

Used in snack bars, fruit/trail mixes, baking, or enjoyed as a standalone snack
Sweet and chewy texture
Packed with fiber, phenols (antioxidants), iron, selenium, calcium, and vitamins
Promotes healthy blood, strong bones, and heart health

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