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Dried Mango
Mango, native to southern Asia, thrives in many tropical and subtropical climates and is one of the most widely cultivated fruits in the tropics. Although there are an estimated 400 varieties, only a few are suitable for dehydration, such as Kent, Keitt, Haden, Ataulfo, Kaew, and Chokanon.
- Used in snack bars, fruit/trail mixes, baking, or enjoyed as a standalone snack
- Sweet and chewy texture
- Packed with fiber, phenols (antioxidants), iron, selenium, calcium, and vitamins
- Promotes healthy blood, strong bones, and heart health
Origin:
Harvest Months:
Burkina Faso: April - May
Ghana: March - August
Mexico: May - September
South Africa: March - September
Guinea: March - August
Certifications:
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