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Spain (Spanish Almonds), California
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Pepitas
Pepitas, derived from the Mexican Spanish term "pepita de calabaza" meaning "little seed of squash," are edible seeds of pumpkins or other squash varieties. Typically flat, oval, and ranging from brown to green, these seeds are commonly referred to as the roasted end product. Red River pepitas are sourced from China, primarily from the northeast and northwest regions, as well as Grown Without Shell varieties, and are processed at our facility in Dalian, China to ensure high quality, food safety, and traceability.
- Used in trail mixes, snack bars, cereals, bakery products, and as a standalone snack
- High in protein (8.5 grams per handful), vitamins, minerals, and essential fatty acids
- Three main types: NE and NW "shine skin" pepitas with light brown hulls, and GWS without a hull
- Processed for quality and safety with a validated 5-log reduction in pathogens
Origin:
Harvest Months:
China: August - October
Certifications:
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