Almonds
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Quinoa
Quinoa is a seed from a tall, leafy plant related to spinach, beets, and chard, known as a pseudo-cereal due to its similar use to traditional cereals. Our quinoa is grown in the Bolivian Southern Highlands, specifically around the Salar de Uyuni Salt Sea, known for producing Quinoa Real, the highest quality quinoa in the Andean region.
- Used in savory side dishes, salads, breakfast cereals/porridge, and baked goods
- Quinoa flour and flakes serve as flour substitutes in various applications, including pasta and baking mixes
- High in nutrients, with larger grains compared to other varieties
- Most quinoa from this region is organic and produced by smallholder family farms
Origin:
Harvest Months:
Bolivia: March - April
Peru: April - June
Certifications:
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