Raisin

Commonly referred to as "Nature's candy", raisins are in steady demand, particularly in the health food industry and choice bakeries. Raisins are widely used in cuisines around the globe and are a heart-healthy snack rich in potassium and soluble fiber, which reduces LDL ("bad cholesterol"). They are loved by kids and active people alike for a quick burst of energy.

Used in baking, trail mixes, and as a standalone snack
Rich in potassium and soluble fiber, promoting heart health
Available in four varieties: Flame, Thompson, Golden, and Crimson
Popular with health-conscious consumers and athletes

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Origin:

Argentina

Chile

South Africa

Harvest Months:

Argentina: January - March

Chile: January - March

South Africa: January - March