Walnut

Walnuts are renowned for their rich, earthy flavor and versatility in both sweet and savory dishes. They are commonly used in baking, salads, and as a nutritious snack.

Used in baked goods, salads, and as a snack
Rich, earthy flavor
High in omega-3 fatty acids, protein, and fiber
Packed with antioxidants, vitamins, and minerals, supporting brain health and reducing inflammation

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Origin:

USA

Harvest Months:

USA: September - November